Commitments and Responsibilities

WSO is committed to be the nodal point for all Spice organisations across countries for meeting the objectives of

A.   Global Food Safety and Sustainability in herbs and spices.

B.   Fulfilling our Corporate Social Responsibility with a backward linkage to the farming community.

C.  Connecting the global spice industry; bringing about unity of thought and harmonisation in standards.

WSO Relationships:

♦  Work with world organisations like UNCTAD, WTO, Codex, FAO and ITC and solicit their support in implementing
   programmes in food safety and sustainability.

♦  Continuous interactions with all spice and related food associations across the world, to implement Good Agriculture 
   Practice (GAP), and to share knowledge across countries and consequently to replicate best practices wherever 

♦  Co-ordinate with research houses on improving productivity and post-harvest technology.



World Spice Organisation,CC No.2484(B), St F X Towers, K K Road, Kaloor, Ernakulam – 682 017
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